Stew Beef Recipes

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Simple Beef Stew

Basic Ingredients: 2 Pounds Stew Beef 2 Tablespoons of Vegetable Oil 2 Cups Water 3 Large Chopped Carrots 3 Chopped Ribs of Celery 1 Diced Clove of Garlic 1 Sliced Medium Onion 1 Teaspoon Salt 1/2 Teaspoon Pepper

Beef Stew with Mushrooms and Wine

Ingredients 2 Pounds Beef Stew Meat (sirloin Cut Into Cubes) 2 Tablespoons Flour 6 Tablespoons Butter 1 Onion, Chopped 3 cloves Garlic, Minced 8 ounces White Button Mushrooms, sliced 1/2 cup Red Wine 1/2 can Beef Broth Salt And Pepper, to taste 2 sprigs Fresh Thyme

Beef Stew with Beer and Paprika

Ingredients: 4 Tablespoons Olive Oil 2 Pounds Stew Meat 1 Whole Medium Onion, Diced 3 Cloves Garlic, Minced 1 Can Beer, 12 Ounce Can 4 Cups Beef Stock (or 4 Cups Water + 4 Beef Bouillon Cubes) 2 Cups Water (additional, If Needed) 4 Whole Carrots, Washed, Unpeeled, And Roughly Sliced 4 Whole New Potatoes, [...]

Beef Stew with Beer Recipe

Ingredients ⅓ Cup Flour 2 Teaspoons Salt ¼ Teaspoon Ground Black Pepper 2 Pounds Beef Cut into Cubes ¼ Cup Olive Oil 6 Medium Onions, sliced 1 Clove of Garlic, Minced 1 12-ounce Bottle or Can of Beer 1 Tablespoon Parsley 1 Bay Leaf

Easy Beef Bourgignon

Ingredients 2 Tablespoons Olive Oil 2 Pounds Steak, cut into cubes 8 Ounces White Pearl Onions 2 Minced Garlic Cloves 2 Large Carrots, Cut into Pieces 2 Large Celery Stalks, Cut into Pieces 1 Cup White Button Mushrooms, Chopped 2 Cups Dry Red Wine 2 Cups Chicken Broth 1 Bay Leaf

Ultimate Beef Stew

Ingredients

1/4 cup extra-virgin olive oil, for frying, plus more to drizzle
3 tablespoons butter
2 cups all-purpose flour
2 to 3 pounds beef chuck shoulder roast, cut into 2-inch pieces (this cut is also called chuck shoulder pot roast and chuck roast boneless)
Sea salt and freshly ground black pepper
1 bottle good quality dry red wine (recommended: Burgundy)
8 fresh thyme sprigs
6 garlic cloves, smashed
1 orange, zest removed in 3 (1-inch) strips
1/4 teaspoon ground cloves Read more »

Beef Stew Basics

When it’s cold outside what could be better than some nice beef stew! Stews have been made since ancient times and are similar to soups but generally have less liquid. The most important part in cooking something incredibly delicious is to first start with a good recipe. Generally, beef stew recipes will include about 2 pounds of beef, a couple of cups of vegetables, and an assortment of oils and spices. Once you find the recipe you want to start with, it’s time to get cooking! Some recipes use a crock pot or pressure cooker but using a cast iron skillet or Dutch oven is fine. Read more »

Simple Beef Stew

Basic Ingredients:
2 Pounds Stew Beef
2 Tablespoons of Vegetable Oil
2 Cups Water
3 Large Chopped Carrots
3 Chopped Ribs of Celery
1 Diced Clove of Garlic
1 Sliced Medium Onion
1 Teaspoon Salt
1/2 Teaspoon Pepper Read more »

Beef Stew with Mushrooms and Wine

Ingredients
2 Pounds Beef Stew Meat (sirloin Cut Into Cubes)
2 Tablespoons Flour
6 Tablespoons Butter
1 Onion, Chopped
3 cloves Garlic, Minced
8 ounces White Button Mushrooms, sliced
1/2 cup Red Wine
1/2 can Beef Broth
Salt And Pepper, to taste
2 sprigs Fresh Thyme Read more »

Beef Stew with Beer and Paprika

Ingredients:
4 Tablespoons Olive Oil
2 Pounds Stew Meat
1 Whole Medium Onion, Diced
3 Cloves Garlic, Minced
1 Can Beer, 12 Ounce Can
4 Cups Beef Stock (or 4 Cups Water + 4 Beef Bouillon Cubes)
2 Cups Water (additional, If Needed)
4 Whole Carrots, Washed, Unpeeled, And Roughly Sliced
4 Whole New Potatoes, Quartered Read more »

Beef Stew with Beer Recipe

Ingredients
⅓ Cup Flour
2 Teaspoons Salt
¼ Teaspoon Ground Black Pepper
2 Pounds Beef Cut into Cubes
¼ Cup Olive Oil
6 Medium Onions, sliced
1 Clove of Garlic, Minced
1 12-ounce Bottle or Can of Beer
1 Tablespoon Parsley
1 Bay Leaf Read more »

Simple Beef Stew with Vegetables

Ingredients
4 Tablespoons Olive Oil
2 Pounds Steak, Cut Into Cubes
1 Chopped Medium Yellow Onion
2 Minced Garlic Cloves
4 Large Carrots, Peeled and Cut Into Chunks
4 Chopped Celery Stalks
1 Small Butternut Squash (peeled, seeded, and cut into cubes)
2 Cups Chicken Broth
1 Bay Leaf
1 Sprig Fresh Rosemary Read more »

Easy Beef Bourgignon

Ingredients
2 Tablespoons Olive Oil
2 Pounds Steak, cut into cubes
8 Ounces White Pearl Onions
2 Minced Garlic Cloves
2 Large Carrots, Cut into Pieces
2 Large Celery Stalks, Cut into Pieces
1 Cup White Button Mushrooms, Chopped
2 Cups Dry Red Wine
2 Cups Chicken Broth
1 Bay Leaf Read more »

Boeuf Bourgignon Layered with Bacon

Ingredients
2 Tablespoons Olive Oil
6 Slices Bacon
1 ½ Cups Diced Carrots
2 Pounds of Beef Rump Roast, Cut into Chunks
2 Medium Onions, Chopped
2 Cloves Garlic, Minced
½ Pounds Mushrooms, Sliced
½ Bottle Red Wine
⅓ Cup Brandy
Salt and pepper to taste Read more »

Beef Stew with Mustard

Ingredients:
¼ Pound Bacon, Cut into Small Pieces
1 ½ Large Onion, Diced
4 Tablespoons Unsalted Butter
2 Pounds Beef Chuck, Cut into Cubes
2 Tablespoons Flour
½ Cup Brandy
¼ Cup Red Wine
2 Cups Beef Broth
¾ Cup Mustard
4 Large Carrots, Peeled and Chopped Read more »

Braised Oxtail Stew

Ingredients
Olive Oil
¼ pound bacon
1 Carrot, Peeled and Diced
1 Small Onion, Diced
1 Stalk Celery, Diced
3 Pounds Oxtails (trimmed weight)
1 ½ Tablespoons Tomato Paste
1 28-ounce Can of Tomatoes, Drained
2 Cups Dry White Wine
3 Sprigs Fresh Oregano or Marjoram Read more »